The pressure cooker is very popular in Indian households. They are now available with advanced safety measures and excess pressure release valves so, there are no more outbursts.
A gasket helps to create an air tight fitting that doesn’t allow the steam to escape until you open the valve to let out the pressure. Also, make sure that you do not overfill the pressure cooker with liquid. After all, you are working with a pressure cooker.
The durability of the pressure cooker.
You obviously would not want to invest in buying a pressure cooker every year. Durability is an essential factor. Stainless steel and anodized pressure cookers are the ideal picks for the long run. Aluminium, on the other hand, is not really durable.
Aluminium cookers are reactive to the food, they can act with the acids and in turn, the food can be unhealthy and unhygienic. Based on this particular aspect, stainless steel is the best choice to cook your food; it will be healthy and unaffected by the material of the pressure cooker.
Size of the pressure cooker
You should be careful when it comes to picking the size of the pressure cooker, as the wrong size can be a problem. A large-sized pressure cooker requires more energy and comparatively more extended time than the smaller cooker. A small pressure cooker will have you cooking multiple times. Also, the effort you put in cleaning the pressure cooker matters.
The significant judgment factor is the size of your family. Small family requires just about 3 litres pressure cooker. For a big family, 5 to 7.5 litres pressure cooker size is good to go with.
For large meals, an 8-quart pressure cooker is sufficient. There are smaller pressure cookers, such as a 4 quart is probably good enough for singles. If you’re cooking for a group of people, there are larger sizes and up from there.
Warranty for pressure cookers
A more extended warranty means more reliable products, so always go for a longer duration warranty pressure cooker. It is beneficial for you in the future.
Dishwasher safe pressure cookers
A dishwasher safe pressure cooker is essential only if you are working with dishwashers for cleaning the dishes. Otherwise, it is not required. In general, tough anodized pressure cookers are not really dishwasher safe. Both aluminium and stainless steel pressure cookers are suitable to go with dishwashers.
How does the pressure cooker work?
A pressure cooker is where the food blends in with the cooking liquid in a sealed pot. The liquid cooks, the steam builds inside the cooker as the pressure and the temperature rises to cook the dish.
At a higher temperature and pressure, food cooks quick. Additionally, food prepared in a pressure cooker is usually cooked in about half the traditional cooking time.
Also, do not try to convert any oven recipes and prepare them in a pressure cooker. Try them when you make sure that it is safe.
Frying and cooking in a pressure cooker
Make a note that you should never fry anything in a pressure cooker because a cooker requires liquid and steam so, it does not work well for frying and roasting food. Also, it has a high temperature and can burn the oil.
Pressure cookers are best used to make stews or rice. Because the pressure seals the flavour and gives it a delicious taste.
Storing in pressure cookers.
A large pressure cooker of 7.5 litres or more will be sufficient for you to store anything. It will also provide you with a much larger quantity.
High altitude cooking
Pressure cookers are suitable for high altitude cooking and low atmospheric pressure. At high altitudes, the liquid boils at a low temperature and makes the cooking process less efficient and inconsistent. But, that is not the case with pressure cookers, as they are always efficient.
Do not leave the pressure cooker unattended.
Do not leave your pressure cooker unattended. Unlike any other cooker, a pressure cooker requires all time supervision. As all the contents in it are under pressure, it can turn out to burst or cause a lot of damage. Also, the food is prepared quickly and can be burnt surely if you do not pay enough attention.
Types of Pressure Cookers
There are two kinds of pressure cookers, stove top pressure cookers and electric pressure cookers. Despite the type you purchase, the pressure cooker should be able to support at least 15-20 psi (pounds of pressure per square inch).
Stove-Top Pressure Cookers
You can control the heat and the temperature with stove top pressure cookers, just like the regular pots on a stove. Opt for the stainless steel cookers in this process. Aluminium cookers are not durable but are less expensive, and they also react with the acid contents of the food.
Electric Pressure Cookers
Electric pressure cookers have programmable qualities for preparing food, such as timings and settings for different cooking functions. For simmering, warming and also browning, there are features available. Top models have added features as yoghurt makers, rice cookers, even slow cookers. One use of an electric pressure cooker is that they don’t take up all the stove space, which makes them beneficial when you’re cooking a large meal.
What are the pros of purchasing a pressure cooker?
Here are a few reasons why you should invest in a pressure cooker;
- A pressure cooker requires less energy to cook dishes compared to the traditional methods.
- It cooks food really quick.
- The small quantity of needed liquid and swift cooking helps to retain the required minerals and vitamins.
- It helps with the concentration of flavours in the food with its high temperature and quick-cooking features.
What are the cons of purchasing a pressure cooker?
- Washing a pressure cooker is messier and requires more care than any other regular pans and pots.
- The gaskets need frequent replacement to make sure that the lid fits properly.
- They cost a little more than usual pots and pans.